Sencha Saemidori Conditioning:50gr results in a profoundly mellow

results in a profoundly mellow sensation with a rich

you will find the book "Tea leaves

It will bring to your dishes its tender green pigment

It is very easy to use on gas

A great classic rewritten where the delicacy of Nepalese white tea is supported by Chinese jasmine green tea and a touch of rose petals

Sencha Saemidori Conditioning:50gr results in a profoundly mellowThis spring sencha, or shincha, comes from the Saemidori cultivar, and it comes from the producer Mr. Nishi located in Kirishima on the island of Kysh. In the cup it develops fresh, smooth, vegetal and marine notes with an almost milky background typical of this cultivar. Coming from a short steaming futsumushi , it is a beautiful entry into the world of sencha, interesting to compare with Sencha Yabukita de Concours to understand the impact of the